pie encrustation

learned to make pie today. you get a lot of ingredients together and then you encrust them.

but the funny thing is, you make the crust first and it sits there encrusting… what?… the air?… my le creuset 9″ pie dish (hibiscus in color)?…

and when you dump the ingredients into it, it only encrusts the bottom and sides. in the case of this pie, i partially encrusted the top with criss-crossed strips of crust, but they tell me most pies just sit there naked on top.

 

For Daily Post

5 Responses

  1. Never thought about it that way)

  2. Ok, I admit I’m curious. What kind of pie did you make?

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